What makes Greener Pastures Beef so special? Why should I eat beef? What is "Natural" beef? What are some of the health benefits of eating grass-fed, grain-finished beef? Where do the cattle come from? What type of cattle do you raise?   How long do you age your beef?  What is "Dry Aged?"  What does "Source Verified mean?  Should I be concerned about "Mad Cow" Disease?   What is the difference between grass fed and grain-fed/finished? What types of cuts are available?   How many pounds of what cuts would be in a quarter beef?  Do I need a freezer?  When will the beef be ready?  How much or how little beef can I order and how much will it cost?  Sign me up for some beef!  How do I pay?  Where do I pick it up?

What makes Greener Pastures Beef so special? Greener Pastures Beef offers you delicious natural beef that’s safe and healthy. Our beef has no added hormones and is animal by-product and antibiotic-free. All of our cattle are raised on pasture and not confined in feed lots. In addition, we offer pick-up, delivery and shipping so that you know you’re getting the freshest, natural beef possible. When it comes to choosing your best alternative to conventionally raised meat, there's only one choice... Greener Pastures Beef!

Why should I eat beef? Not only does it taste good, beef is also a great way to fuel your body. In the American diet, beef is the number one contributor of protein, zinc and vitamin B12, number two of vitamin B6, and number three of iron and niacin. By supplying a nutrient bundle in every bite, eating beef is a great way to make your calories count. A 3 oz. serving of lean beef contributes less than 10% of the calories in a 2,000-calorie diet. At the same time, it supplies more than 10% of the Daily Value for these nutrients.

What is “Natural” beef ? The USDA definition of “Natural” is "minimally processed, no artificial ingredients, USDA permits no preservatives in the product". Greener Pastures Beef takes this a step further by using no antibiotics or added hormones in the production of our beef. The USDA permits these production claims, which refer to cattle management practices before harvesting.

What are some of the health benefits of eating grass-fed, grain-finished beef? Grass fed, grain finished beef is rich in Vitamin A (Beta-Carotine), Vitamin E (Alpha-Tacopherol, a primary anti-oxidant), Omega 3 & 6 (Polyunsaturated) , Conjugated Linoleic Acid (Polyunsaturated).

Where do the cattle come from? Our cattle come from our family ranches located in Colwich and Haven, Kansas.

What type of cattle do you raise? We primarily raise Angus and Limousin cattle.

How long do you age your beef? Greener Pastures Beef is "dry aged" for a minimum of 14 days to give it the most desirable taste. Dry aging is hanging the product in a cooler right after harvest with the temperature set right above freezing.

What is "Dry Aged?" All beef is aged to naturally tenderize the meat and enhance beef flavor. Beef is aged either by wet or dry methods. Wet aging is far more common and occurs in vacuum bags under refrigerated temperatures. Most beef you buy at your local grocer uses the wet aging process. Dry aging is not as widespread, and is a more complex method done under dry conditions. It is a more “high-end” method, creating tender cuts of beef with distinct flavors and aromas.

What does “Source Verified” mean? Source Verified is a technical beef industry term referring to the ability to provide the entire history of every head, from birth (including its pedigree) to the time it is prepared, packaged and sold as steaks and other beef cuts. This means we know our beef has never been given hormones or antibiotics, and always meets our quality standards.

Should I be concerned about "Mad Cow" Disease? Cattle produced by Greener Pastures Beef never consume bovine muscle, nerve, or bone tissue of any kind (the practice believed to have caused "Mad Cow" Disease in Europe). USDA and FDA restrictions designed to prevent the occurrence of the disease in this country are strictly enforced. These restrictions are also strictly observed by Greener Pastures Beef.

What is the difference between grass fed and grain – fed/finished? Distinct flavor is the difference with a grain-fed / finished steer. We raise Greener Pastures Beef cattle exclusively on our Kansas pastures, in the unhurried, natural way... fed on rich, nutritious grasses and grain fed to finish for flavor and tenderness.  Greener Pastures Beef tastes extra flavorful because it comes from free-range cattle. Our humane treatment and care in their handling assure you beef of excellence! Greener Pastures grain-finished beef cattle spend most of their lives in our pasture feeding on forage (grass).  At 12 to 14 months of age, our cattle are moved to a smaller pasture closer to home where they receive a carefully balanced diet.  This feeding period typically lasts between 130 and 150 days.

What types of “cuts” are available? Ground beef, Hamburger Patties (1/3 and 1/4 lb.), K.C. Strip, Ribeye, Filet, Sirloin, Roasts, Brisket, Minute Steak, Ranch Steak, Flat Iron Steak, Round Steak and Stew Meat. As of January 1, 2010 Greener Pastures Beef no longer offers individual cuts. Beef is available by the eighth, quarter, half and whole side. An eighth is perfect for the person with limited freezer space.

How many pounds of what cuts would be in a quarter of beef? Following is an example of a CUSTOMIZED cut selection for a Quarter. We would be happy to further explain the options available.

Ribeye Steak        5 lbs. K.C. Strip Steak  4 lbs. Filet Steak            2 lbs. Sirloin Steak         4 lbs. Round Steak        7 lbs. Chuck Roast        9 lbs. Sirloin Tip Roast   5 lbs. Pikes Peak Roast 4 lbs. Rump Roast         4 lbs. Arm Roast           9 lbs. Stew Meat          6 lbs. Ground Beef      46 lbs. TOTAL          105 lbs

Do I need a freezer? Yes, or at least a large freezer section where your meat can be stored. Packages are frozen, individually vacuum-packed and labeled. An eighth is the perfect size if you have very limited freezer space.

When will the beef be ready? Greener Pastures Beef is available in limited quantities because we will only merchandise our own beef to ensure you get the highest quality. We harvest multiple times a year. We almost always have ground beef, roasts and brisket available. The steaks go fast so we encourage our customers to pre order. Please call ahead to determine the next time beef will be available.

How much or how little beef can I order and how much will it cost? Individual cuts are no longer available. You can purchase beef by the eighth (about 40 lbs. of beef), quarter (about 100 lbs. of beef), half or whole. A $100 deposit is required on customized orders. This amount will be applied to the purchase. If an order is cancelled, the deposit will be held for a future order.

Sign me up for some beef! How do I pay? Call us at 620-465-2798 or email us at nikki@greenerpasturesbeef.com and place your order! We will give you a total including tax and we accept cash or checks for payment. A $100.00 deposit is required per quarter, half or whole ordered. This amount will be applied to the purchase. If an order is cancelled, the deposit will be held for a future order.

Where do I pick it up? At the farm near Colwich, KS. For your added convenience,delivery is available for a nominal fee. Krehbiel’s Specialty Meats in McPherson, KS will naturally age the beef, cut, package and freeze the meat before it is returned to our farm.