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 PRICES

Individual Cut

Price per Pound

Ground Beef

$4.75

KC Strip

$15.00

Ribeye

$15.00

Filet

$20.00

Sirloin

$10.25

Chuck Roast

$5.00

Sirloin Tip, Rump and Pikes Peak Roasts

$5.75

Brisket

$6.00

Minute Steak

$5.50

Hamburger Patties

(1/3 or 1/4 lb.)

$5.25

Ranch Steak

$6.00

Flat Iron Steak

$8.00

Round Steak

$5.00

Stew Meat

$5.00

Brats (Pre-Cooked)

$6.35 /

16 oz. Pkg.

Brats (Fresh)

$5.65 /

16 oz. Pkg.

Summer Sausage

$5.75/ 12 oz. Pkg.

 

 


  Lbs. of Beef
 Cost / Lb.
 Processing Fee
 Total Cost
 Whole 420 $3.25 $450 $1,815
     
     
     

  *Example of cut selection for a QUARTER
 Ribey Steak
 5 lbs.
  
  
  
  
  
  
  
  
  
  
  
 Total 105 lbs


 

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