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PRICES
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Individual Cut |
Price per Pound | |
Ground Beef |
$4.75 | |
KC Strip |
$15.00 | |
Ribeye |
$15.00 | |
Filet |
$20.00 | |
Sirloin |
$10.25 | |
Chuck Roast |
$5.00 | |
Sirloin Tip, Rump and Pikes Peak Roasts |
$5.75 | |
Brisket |
$6.00 | |
Minute Steak |
$5.50 | |
Hamburger Patties
(1/3 or 1/4 lb.) |
$5.25 | |
Ranch Steak |
$6.00 | |
Flat Iron Steak |
$8.00 | |
Round Steak |
$5.00 | |
Stew Meat |
$5.00 | |
Brats (Pre-Cooked) |
$6.35 /
16 oz. Pkg. | |
Brats (Fresh) |
$5.65 /
16 oz. Pkg. | |
Summer Sausage |
$5.75/ 12 oz. Pkg. | |
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| | Lbs. of Beef
| Cost / Lb.
| Processing Fee
| Total Cost
| | Whole | 420 | $3.25 | $450 | $1,815 | | | | | | | | | | | | | | | | | | |
*Example of cut selection for a QUARTER
| Ribey Steak
| | 5 lbs.
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Total | | 105 lbs
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